Chesterfield Missouri Restaurants
This mini-chain from Pittsburgh has been featured on the cover of the New York Times, the Washington Post and many other publications.
The extensive menu includes smoked Missouri trout, smoked salmon, pears poached in red wine sauce and a variety of other specialties. The menu also offers a wealth of chicken, beef and seafood, including pork ribs, pork chops, chicken and pork belly, and a wide selection of salads.
The Napoleon eggplant is a marvel of culinary architecture, and the Ya Ya impresses in the light, but there is also the lightning - fried spinach leaves. The classic eggplant, Parmesan squid and fritti combine the best of both worlds with a hint of fresh basil, garlic and tomato sauce. As for Gitto's signature veal dish, Nunzios is apparently the Italian Oscar for me.
Please note: Waiting times are valid for the top golf courses in Chesterfield, Missouri, as well as the rest of the city. Please note that they may not be available at certain times of day, and have a look at the Popular Times chart or take a closer look. These are just a few examples of how busy Chesterfields is at different times of the week.
The menu combinations are unexpected and delicious, and the food matches the award-winning list of local craft beers and wines. A mandatory stop is the tasting room, where guests will learn about the history of Chesterfield, Missouri, and its history as a wine destination. With more than 860 offerings including wine, beer, spirits, wines, cocktails, craft beer and more, it is one of the most popular restaurants in Chesterfields.
From small plates to flatbread and entree portions, they are influenced by French, Spanish and Italian cuisine. The menu offers a wide range of dishes, from classic dishes such as chicken and turkey to more exotic dishes such as macaroni and cheese and more.
With an excellent wine selection that draws attention to the menu, this Chesterfield restaurant will not miss a thing. With a beer menu that is longer than a Stephen King novel, you'll be effusively happy. They approach their food with passion, creativity and an eye for tasty compositions.
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Employees must undergo a health check before starting work, always wear a mask and gloves to deal with food and drink. We are working with state and local health authorities to ensure we follow the reopened guidelines and have implemented a number of changes to our food delivery procedures, such as the use of masks and gloves.
A six-foot long social distance marker is displayed in a common area, and all frequently touched areas are disinfected as a group.
We start with a short and appealing selection of main courses, discuss them and then start again with the main course of our choice.
The Circle 7 Ranch is a rustic taphouse grill that offers personalized table fittings that allow guests to pour cold draught beer onto the table. This Chesterfield restaurant, owned by Andy and Dee Dee Kohn, has a certified sommelière with an apple-infused beer blanc and wine pairs. Fresh pizza comes from an open-fire brick oven that separates the dining room from the bar. This Chicago-based restaurant-winery hybrid offers a wine-paired menu in a large, multi-tiered space that belies its small, intimate atmosphere.
This upscale Italian restaurant serves an effortlessly elegant menu of classic Italian dishes such as pasta, pasta and desserts. Named after its sister restaurant, Trattoria Marcella, it's like a modern Italian menu revolving around the hand - the pizzas.
Dutch Baby is a powdered sugar - a homage to the classic Dutch Baby, a sweet, sweet dessert. The menu at this upscale restaurant in the heart of downtown Chesterfield, Missouri, includes everything from beef shakes to sizzling saigon crepes and a variety of desserts.